Wanted: masters
Mola — a producer of unbaked, frozen bakery products — is looking for people to fill positions at every level in the company: from production workers to dough preparers to operators for our unique packaging line.
Working for us
Why should I work for Mola?
- Contribute to a family business that’s been around since the 1970s
- Work on the most modern production lines that use the latest technologies
- Benefit from working in a three-shift operation that allows a flexible system of scheduling free time
- Receive the opportunity for development and personal growth
Modern, yet traditional
It all happens in the little village of Beugen in the Province of Brabant close to the German border — in an ultra-modern factory covering 10,000 m2. This is where around 100 ‘masters of dough’ produce millions of bakery products every year.
Although we do this by using very specialised modern production lines and machinery, we never lose sight of our baking traditions, original recipes and good, honest ingredients.
What’s your passion?
Are you interested in bakery products? Of technology? Or is working in a team to achieve the best possible results what’s important to you? You’ll find it all at Mola.
You could also turn to:
– Our employment opportunities
– The Mola Flow
– Applying online?