Attention to detail

Working at Mola

Here, you make a difference.

Do you have a keen eye for detail and enjoy creating something special? Then you’re the specialist we’re looking for. We’re not just any bakery, but a hypermodern industrial factory. In our teams, experts take on unique responsibilities. Whether you’re mixing ingredients, adjusting machines or packing all that deliciousness, your contribution is invaluable. Experience is a plus but not required; we’ll teach you the tricks of the trade. At Mola, there’s plenty of room for growth and self-development.

Of course, there’s also time for socialising. Raise a toast with us at the Christmas party, ring in the New Year together or enjoy the annual Mola Family Festival. You won’t want to miss it!

Come work at Mola

You are...
a perfectionist

Social, responsible, curious and determined: that’s who you are. To us, you’re important and irreplaceable - because you’re a perfectionist.

Come work at Mola

You make...
it perfect

Weighing, mixing, checking, folding, testing, tasting and packing. Everything you do, you do with passion. Everything you make is delicious. Because you make it perfect.

Come work at Mola

You'll have..
a perfect workplace

A nice portion of responsibility, plenty of opportunities, a challenging growth path, the recognition you deserve and clear tasks. Because you'll have a perfect workplace.

Come work at Mola

The ingredients of our company

We are collaborators

We keep our promises and meet our commitments. And as true team players, we go the extra mile whenever possible.

We are family

If you work with Mola, you’re all set. We’re like family to each other. Reliability, loyalty and respect are paramount.

We are inventive

Innovation has been in our genes for 50 years. We love experimenting, whether with new recipes, baked goods or production methods.

We are flexible

We know how to get things done. Our organisation is flat, the lines are short and the team is well-coordinated.

We are passionate

At heart, we’re as driven as the artisanal baker. The bakery tradition lives on in our recipes and ingredients.

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